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Heritage Council

Place Number

There no heritage location found in the Google fusion table.


626 Balingup-Nannup Rd Southampton

Location Details

Lot 100

Local Government



South West

Construction Date

Constructed from 1859 to 1970

Demolition Year


Statutory Heritage Listings

Type Status Date Documents More information
Heritage Agreement YES 09 Feb 2000 Text of the Heritage Agreement
State Register Registered 06 Feb 1998 Register Entry
Assessment Documentation

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management More information
Category Description
Municipal Inventory Adopted 27 Nov 2013 Category 1

Category 1

Highest level of protection appropriate: recommend for entry in the State Register; Council will provide maximum encouragement to the owner to conserve the significance of the place.

Shire of Donnybrook-Balingup


Poor, all structures in state of disrepair and neglect

State Heritage Office library entries

Library Id Title Medium Year Of Publication
4247 Ferndale : conservation plan. Heritage Study {Cons'n Plan} 1998
6523 Ferndale Homestead, Balingup : conservation works report. Conservation works report 2003

Place Type

Individual Building or Group


Epoch General Specific
Original Use INDUSTRIAL\MANUFACTURING Dairy, Butter or Cheese Factory
Original Use RESIDENTIAL Single storey residence
Present Use VACANT\UNUSED Vacant\Unused
Original Use FARMING\PASTORAL Homestead

Architectural Styles

Victorian Georgian

Construction Materials

Type General Specific
Wall ASBESTOS Fibrous Cement, flat
Roof METAL Corrugated Iron
Wall EARTH Adobe {Mud Brick}
Wall TIMBER Weatherboard
Roof TIMBER Shingle

Historic Themes

General Specific
DEMOGRAPHIC SETTLEMENT & MOBILITY Workers {incl. Aboriginal, convict}
OCCUPATIONS Grazing, pastoralism & dairying

Creation Date

24 Aug 1988

Publish place record online (inHerit):


Last Update

01 Jan 2017


This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.