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Millers' Bakehouse Museum

Author

Heritage Council

Place Number

01548
There no heritage location found in the Google fusion table.

Location

3 Baal St Palmyra

Location Details

Cnr Elvira & Baal Sts

Other Name(s)

Millers' Bakehouse

Local Government

Melville

Region

Metropolitan

Construction Date

Constructed from 1935

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents More information
Heritage List Adopted 16 Jun 2020 City of Melville
State Register Registered 27 Aug 1999 Register Entry
Assessment Documentation

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management More information
Category Description
Classified by the National Trust Classified 11 May 1987

Municipal Inventory Adopted 17 Jun 2014 Category A

Category A

Worthy of the highest level of protection: recommended for entry into the State Register of Heritage Places which gives legal protection; development requires consultation with the City of Melville. Provide maximum encouragement to the owner under the City of Melville Planning Scheme to conserve the significance of the place. Incentives to promote conservation should be considered.

City of Melville

State Heritage Office library entries

Library Id Title Medium Year Of Publication
3809 Millers' Bakehouse Museum Conservation Plan Heritage Study {Cons'n Plan} 1995
2400 Industrial heritage schools competition 1990. Report 1990

Place Type

Individual Building or Group

Uses

Epoch General Specific
Original Use INDUSTRIAL\MANUFACTURING Bakery
Present Use EDUCATIONAL Museum

Architectural Styles

Style
Vernacular

Construction Materials

Type General Specific
Roof TILE Terracotta Tile
Wall BRICK Common Brick

Historic Themes

General Specific
OCCUPATIONS Commercial & service industries
SOCIAL & CIVIC ACTIVITIES Cultural activities

Creation Date

30 May 1989

Publish place record online (inHerit):

Approved

Last Update

01 Jan 2017

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.