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Ballybane Tearooms (fmr)

Author

Heritage Council

Place Number

00061
There no heritage location found in the Google fusion table.

Location

168-180 Stirling Tce Albany

Location Details

Other Name(s)

Backerei und Konditorei
R Bell & Co Store

Local Government

Albany

Region

Great Southern

Construction Date

Constructed from 1887 to 1921

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents More information
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management More information
Category Description
Municipal Inventory Adopted 30 Jun 2001 Category B

Category B

• Requires a high level of protection. • Provide maximum encouragement to the owner under the City of Albany Town Planning Scheme to conserve the significance of the place. • A more detailed Heritage Assessment/Impact Statement to be undertaken before approval given for any major redevelopment. • Incentives to promote heritage conservation should be considered.

City of Albany

Parent Place or Precinct

14922 Stirling Terrace Precinct, Albany

State Heritage Office library entries

Library Id Title Medium Year Of Publication
7665 Design parameters for Stirling Terrace heritage areas. Heritage Study {Other} 2000
5038 Stirling Terrace, Albany : conservation plan. March 2001. Heritage Study {Cons'n Plan} 2001

Place Type

Individual Building or Group

Uses

Epoch General Specific
Original Use COMMERCIAL Shop\Retail Store {single}
Present Use COMMERCIAL Shop\Retail Store {single}

Architectural Styles

Style
Federation Free Style

Construction Materials

Type General Specific
Wall BRICK Rendered Brick
Wall RENDER Smooth

Historic Themes

General Specific
OCCUPATIONS Commercial & service industries

Creation Date

30 May 1989

Publish place record online (inHerit):

Approved

Last Update

01 Jan 2017

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.