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Le Fanu

Author

Heritage Council

Place Number

03306
There no heritage location found in the Google fusion table.

Location

2 Salvado St Cottesloe

Location Details

Other Name(s)

Banksia

Local Government

Cottesloe

Region

Metropolitan

Construction Date

Constructed from 1895

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents More information
Heritage Agreement YES 16 Jan 2012 Text of the Heritage Agreement
Heritage List YES 27 Jul 2015 Town of Cottesloe
State Register Registered 07 Jan 2000 Register Entry
Assessment Documentation

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management More information
Category Description
Register of the National Estate Permanent 28 Sep 1982

Classified by the National Trust Classified 12 May 1975

Municipal Inventory Adopted 30 Sep 1995

Town of Cottesloe

Condition

Poor

State Heritage Office library entries

Library Id Title Medium Year Of Publication
9660 Le Fanu, cnr Marine Pde and Salvado St, Cottesloe: conservation management plan. Heritage Study {Cons'n Plan} 2010
9872 Le Fanu, Cottesloe Archival record and additional images Archival Record 2011
9741 Le Fanu: corner Marine Parade and Salvado Street, Cottesloe Heritage Study {Cons'n Plan} 2010

Place Type

Individual Building or Group

Uses

Epoch General Specific
Original Use RESIDENTIAL Two storey residence
Present Use RESIDENTIAL Two storey residence

Architectural Styles

Style
Federation Queen Anne

Construction Materials

Type General Specific
Roof METAL Corrugated Iron
Other TIMBER Other Timber
Wall BRICK Common Brick
Wall STONE Limestone
Roof ASBESTOS Fibrous Cement, corrugated

Historic Themes

General Specific
SOCIAL & CIVIC ACTIVITIES Community services & utilities
DEMOGRAPHIC SETTLEMENT & MOBILITY Land allocation & subdivision
PEOPLE Local heroes & battlers

Creation Date

11 Dec 1992

Publish place record online (inHerit):

Approved

Last Update

10 Jan 2018

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.