Bakery & Residence (fmr)

Author

Shire of York

Place Number

02831

Location

29 Avon Tce York

Location Details

Part of Blandstown Heritage Precinct

Other Name(s)

House and Outbuildings

Local Government

York

Region

Avon Arc

Construction Date

Constructed from 1860

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents
(no listings)

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management
Category
Classified by the National Trust Classified 05 Mar 1985
Register of the National Estate Registered 21 Mar 1978
Register of the National Estate Nominated 21 Mar 1978
Local Heritage Survey Adopted 25 Nov 2019 Considerable Significance

Parent Place or Precinct

02864 Blandstown Heritage Precinct

Statement of Significance

Residence and Bakehouse is a rare remaining example of a c.1860 residence and bakehouse. The residence is good representative example of Victorian Georgian architectural style. Historically it represents one of the early enterprises that developed in Blandstown. It makes a contribution to the historic townscapes of the Blandstown precinct, and of the town of York.

Physical Description

The residence has an expansive frontage that is balanced across the rendered front wall with door and window (multi-paned) openings. The high-pitched hipped roof extends over the full-length skillion front veranda that is supported by square timber posts. The veranda extends down the south side with a hipped juncture. A sculpted timber valance detail runs along the underside of the gutter board across the front. A single chimney corbelled face brick chimney is central on the roof ridge. The bakehouse is set apart from the rear of the residence, addressing the secondary street. It is a single room painted face brick on a stone foundation with a gabled front with a double-hung multi-paned window. The entry door is on the east side accessing the rear of the residence. As well as the Bakehouse, there are other outbuildings and part of the large underground tank system that provided water for the house and bakery.

History

After York was opened for selection in 1830, the first settlers, arrived in 1831 from the Swan River settlement with the task of establishing a Government Farm. Balladong Farm was settled in 1831 by William Heal, later H. Bland after whom Blandstown is named. Stephen Stanley Parker had arrived in the Colony with his parents in 1830. After marrying Elizabeth Sewell in 1844 he purchased Balladong Farm in 1848. During the 1850s, Parker developed the property into a very successful farm. The “village” now known as Blandstown, the oldest privately settled part of the York town, developed around Balladong Farm due to the influential presence, water supply, and the river crossing. In 1857 William Edwards, yeoman purchased this site for his daughter Caroline Horley who had been widowed that year. He later built a store for her to run. In 1882, Maxwell Ferguson and William Mumme both brewers purchased Mrs Horley’s bakery for 65 pounds. The bakehouse was at one time known as Mercer’s bakery. A general store was operating from the house for some time until the 1960s. The Residence and Bakehouse is an example of the enterprise of the early settlers and the ongoing development of Blandstown.

Integrity/Authenticity

Integrity: High Authenticity: Moderate/high

Condition

Fair/good

Place Type

Individual Building or Group

Uses

Epoch General Specific
Original Use INDUSTRIAL\MANUFACTURING Bakery
Present Use RESIDENTIAL Single storey residence

Architectural Styles

Style
Victorian Georgian

Construction Materials

Type General Specific
Roof METAL Corrugated Iron
Wall BRICK Painted Brick

Creation Date

30 May 1989

Publish place record online (inHerit):

Approved

Last Update

22 Jun 2021

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.