Heal's Bridge

Author

Shire of York

Place Number

26564

Location

3 Redmile Rd York

Location Details

Part of Blandstown Heritage Precinct

Local Government

York

Region

Avon Arc

Construction Date

Constructed from 1860

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents
(no listings)

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management
Category
Local Heritage Survey Adopted 25 Nov 2019 Some Significance

Parent Place or Precinct

02864 Blandstown Heritage Precinct

Statement of Significance

Heal’s Bridge is historically significant being named after the first grantee of the site, and an important access across Blands Brook for Balladong farm and Bridge House in the early days.

Physical Description

An earth and gravel bridge crossing Blands Brook to access Bridge House and Balladong House. Timber railing each side.

History

After York was opened for selection in 1830, the first settlers, arrived in 1831 from the Swan River settlement with the task of establishing a Government Farm. Balladong Farm was settled in 1831 by William Heal, later H. Bland after whom Blandstown is named. Stephen Stanley Parker had arrived in the Colony with his parents in 1830. After marrying Elizabeth Sewell in 1844 he purchased Balladong Farm in 1848. During the 1850s, Parker developed the property into a very successful farm. He built stone stables and a granary, and employed many ticket of leave men. In 1858, Parker erected a large steam flourmill and began a flour milling business. Heal’s Bridge provided an important crossing over Blands Brook to Redmile House and the Avon River crossing (Parker’s Bridge) as well as the town of York, from Balladong Farm and Bridge House.

Integrity/Authenticity

Integrity: Moderate Authenticity: Low

Condition

Fair

Place Type

Other Built Type

Creation Date

09 Dec 2020

Publish place record online (inHerit):

Approved

Last Update

23 Jun 2021

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.