Orient Hotel

Author

Heritage Council

Place Number

00914

Location

39 High St Fremantle

Location Details

Address also includes: 19 Henry St, Fremantle.

Local Government

Fremantle

Region

Metropolitan

Construction Date

Constructed from 1902

Demolition Year

N/A

Statutory Heritage Listings

Type Status Date Documents
Heritage List YES 08 Mar 2007
State Register Registered 02 Sep 1997 HCWebsite.Listing+ListingDocument, HCWebsite.Listing+ListingDocument

Heritage Council Decisions and Deliberations

Type Status Date Documents
(no listings)

Other Heritage Listings and Surveys

Type Status Date Grading/Management
Category
Municipal Inventory Adopted 18 Sep 2000 Level 1A
Classified by the National Trust Classified 01 Apr 1974
Register of the National Estate Permanent 21 Mar 1978
Statewide Hotel Survey Completed 01 Nov 1997

Parent Place or Precinct

25225 West End, Fremantle

Associations

Name Type Year From Year To
Cavanagh & Cavanagh Architect - -
Michael Cavanagh Architect - -

State Heritage Office library entries

Library Id Title Medium Year Of Publication
5485 Orient Hotel Fremantle teaching facility : final fire safety engineering report. Report 2001
1505 Conservation plan Orient Hotel 39 High Street, Fremantle. Heritage Study {Cons'n Plan} 1995
6596 The Australian pub. Book 1966
7467 Fremantle : beyond the Round House. Book 2005

Place Type

Individual Building or Group

Uses

Epoch General Specific
Present Use COMMERCIAL Hotel, Tavern or Inn
Original Use COMMERCIAL Hotel, Tavern or Inn
Other Use RESIDENTIAL Multistorey residence

Architectural Styles

Style
Federation Academic Classical

Construction Materials

Type General Specific
Roof METAL Corrugated Iron
Wall BRICK Rendered Brick

Historic Themes

General Specific
SOCIAL & CIVIC ACTIVITIES Sport, recreation & entertainment
OCCUPATIONS Hospitality industry & tourism
DEMOGRAPHIC SETTLEMENT & MOBILITY Depression & boom

Creation Date

30 May 1989

Publish place record online (inHerit):

Approved

Last Update

01 Jan 2017

Disclaimer

This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.