Local Government
Narrogin (T)
Region
Wheatbelt
There no heritage location found in the Google fusion table.
Location
Cnr Scott St & Blight Rd Highbury
Location Details
Construction Date
Constructed from 1904
Demolition Year
N/AStatutory Heritage Listings
| Type | Status | Date | Documents | More information |
|---|---|---|---|---|
| Heritage List | Adopted | 18 Nov 2019 | Town of Narrogin |
Heritage Council Decisions and Deliberations
| Type | Status | Date | Documents |
|---|---|---|---|
| (no listings) |
Other Heritage Listings and Surveys
| Type | Status | Date | Grading/Management | More information | |
|---|---|---|---|---|---|
| Category | Description | ||||
| Statewide Hotel Survey | Completed | 01 Nov 1997 |
|
Heritage Council | |
| Municipal Inventory | Adopted | 30 Dec 1996 | Category 2 |
Category 2 |
|
Statement of Significance
The building is significant on the following grounds: HISTORIC/SOCIAL:
1. The local meeting place and the heart of the community. The first brick building in Highbury.
2. The only remaining hotel in the Shire.
3. Because of the age of the building, tourists are interested in coming to find out the local history.
Physical Description
Painted brick exterior with walled cement verandah and brick and timber pillars. Iron roof covered with aluminium coated tiles. Asbestos addition at rear to house storeroom and bathroom.
Integrity/Authenticity
Extent of original fabric: 80%
Modifications: Yes
Condition
Good
Place Type
Individual Building or Group
Uses
| Epoch | General | Specific |
|---|---|---|
| Original Use | COMMERCIAL | Hotel, Tavern or Inn |
| Present Use | COMMERCIAL | Hotel, Tavern or Inn |
Construction Materials
| Type | General | Specific |
|---|---|---|
| Wall | BRICK | Common Brick |
| Roof | METAL | Corrugated Iron |
Historic Themes
| General | Specific |
|---|---|
| OCCUPATIONS | Hospitality industry & tourism |
Creation Date
21 Feb 1989Publish place record online (inHerit):
ApprovedLast Update
01 Jan 2017Disclaimer
This information is provided voluntarily as a public service. The information provided is made available in good faith and is derived from sources believed to be reliable and accurate. However, the information is provided solely on the basis that readers will be responsible for making their own assessment of the matters discussed herein and are advised to verify all relevant representations, statements and information.